Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin and water leaf vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. If your soup is too thick, just loosen it with a touch of water when reheating.
Pumpkin and Water leaf vegetable soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin and Water leaf vegetable soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Prepare Pumpkin
- Make ready Water
- Take cooking spoon palm oil
- Get medium sized Titus fish
- Take seasoning cubes
- Prepare crayfish
- Take black pepper
- Make ready grounded nutmeg
- Get medium sized onions
- Take Salt
Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander Wash the roots and stalks well to remove any dirt clinging to the roots. Shake off any water and finely chop.
Steps to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
This soup is very nutritious, but at the same time, it is easily and quickly absorbed and improves digestions. Spices with seasoning cubes, add salt, and then a cup of water. Does the world need another pumpkin soup recipe? If it's as full of spice and flavour as this one, our answer is yes. Thick plain yoghurt, coriander leaves and lime wedges, to serve.
So that’s going to wrap it up for this special food pumpkin and water leaf vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
