Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pounded yam with pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam with pumpkin soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pounded yam with pumpkin soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with pumpkin soup:
- Make ready big fresh yam
- Prepare fresh pepper (tattasai)
- Prepare fresh tomatoes
- Make ready small fresh pepper (attarugu)
- Prepare size of small pumpkin
- Make ready tin of palm oil
- Prepare tin of groundnut oil
- Prepare seosening of your choice (I add maggie star)
- Make ready Vegetable of your choise
- Prepare spoon of salt for taste
- Get water
- Get big size of onion
- Get Fresh ram meat
Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. This African food are known in Africa and are eaten with different · Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Steps to make Pounded yam with pumpkin soup:
- Cut your yam soak in water and wash
- Add a little salt cook it for 10 minutes (depends on how soft the yam is)
- Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
- Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
- For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
- Add onions, spices, Maggie star, cooke until its done
- Now remove the pumpkin add to a separate bowl smash them and set a side
- Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.
Look for the seeds in African or International grocery stores. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water. Finally add chopped pumpkin leaves (ugu), stir to combine and turn off heat immediately. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious!
So that is going to wrap this up for this special food pounded yam with pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
