Chicken n rice casserole
Chicken n rice casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken n rice casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken n rice casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken n rice casserole is something that I have loved my entire life. They are fine and they look fantastic.

Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top. The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! _­⬇️⬇.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken n rice casserole:
  1. Get medium pot of rice
  2. Take 3 12 oz cans of chicken
  3. Make ready 2 can cream of chicken soup
  4. Get 3 large garlic cloves
  5. Make ready 4 mushrooms washed and sliced thin
  6. Get 1/2 stick unsalted butter
  7. Take 4 shakes of tumeric and pepper
  8. Get 1 shredded cheese

We can do so much better and prepare chicken broccoli and rice casserole without canned soup, and in just ONE POT. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States.

Instructions to make Chicken n rice casserole:
  1. Preheat oven at350
  2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
  3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
  4. Serve hot or warm either way it's delicious

In this recipe we've stuck with a completely "from scratch" concept. Made with rice mix and soup, this meal couldn't be easier. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. For a slow cooker version, try this Slow Cooker Chicken and Rice Casserole recipe. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying!

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