Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, self-saucing chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
Self-saucing chocolate pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Self-saucing chocolate pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self-saucing chocolate pudding:
- Take 200 g light muscavado sugar
- Take 150 g self raising flour
- Take 2 lightly heaped tbsp cocoa
- Make ready 45 g ground almonds
- Take 75 g chopped chocolate
- Prepare 200 ml milk
- Get 25 g butter, melted
- Prepare Few drops vanilla extract
- Prepare 1 large egg
- Prepare Sauce
- Prepare 150 g caster sugar
- Take 75 g cocoa powder
Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Self saucing chocolate pudding is the perfect dessert in a hurry. If you've just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe takes just ten minutes to prepare, so you can get back to your guests and enjoy the wonderful smell of chocolatey. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night.
So that’s going to wrap it up for this exceptional food self-saucing chocolate pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
