Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy chicken pot pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy chicken pot pie is something that I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Take 2 cup chicken meat
- Make ready 2 medium potatos
- Make ready 5 basil
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 1/2 mixed frozen vegtables
- Take 1 1/2 cup chicken broth
- Get 1/2 cup all-purpose flour
- Get salt
- Get black pepper
- Take 4 tbsp butter
- Make ready 2 pie crust
- Prepare 1 eggs
A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Instructions to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Place potatoes and carrots in a large saucepan; add water to cover. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week.
So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
