Best Apple Crisp
Best Apple Crisp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, best apple crisp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Apple Crisp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Best Apple Crisp is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have best apple crisp using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best Apple Crisp:
  1. Make ready dessert
  2. Get 1/2 cup all-purpose flour
  3. Prepare 8-10 apples
  4. Take 1 1/4 cup brown sugar
  5. Make ready 2/3 cup rolled oats
  6. Make ready 1/2 cup softened margarine
  7. Take 3/4 tsp each of cinnamon and nutmeg
Instructions to make Best Apple Crisp:
  1. Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and crumbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream.
  2. This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe.

So that’s going to wrap it up with this exceptional food best apple crisp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!