Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pot pie pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Pot Pie Pockets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Pot Pie Pockets is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Pie Pockets:
- Prepare 1 pizza dough
- Get 1/2 lb ground beef, cooked & drained of any fat
- Prepare 6 oz frozen mixed vegetables
- Get 1/2 can cream of celery soup
- Take 1 large egg, beaten + splash of water
- Prepare 1 tbsp sesame seeds
Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.
Instructions to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
These spins on the classic are hearty, filling and must-try. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
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