Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy chicken pot pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy chicken pot pie is something that I’ve loved my entire life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Take 1 lb chicken breast tenderloins
- Get 2 cup marsala cooking wine
- Prepare 1 packages frozen mixed vegetables
- Make ready 3 can crescent rolls
- Prepare 1 can cream of onion
- Make ready 1 can cheddar cheese soup
- Make ready 2 can cream of chicken
- Take frozen diced potatoes
- Prepare salt
- Prepare black pepper
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface.
So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
