Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced cake/cupcakes #christmas baking contest. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Cake/Cupcakes #Christmas Baking Contest is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spiced Cake/Cupcakes #Christmas Baking Contest is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced cake/cupcakes #christmas baking contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Cake/Cupcakes #Christmas Baking Contest:
- Get 2 cups flour
- Make ready 1 1/2 teaspoons baking powder
- Take 1/2 teaspoons soda
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon powdered/grated nutmeg
- Take 1/4 teaspoon powdered cloves
- Get 1/4 teaspoon powdered ginger
- Get 1/4 cup margarine or butter
- Make ready 1/4 cup shortening
- Take 1 1/4 cups sugar
- Get 1/2 teaspoon vanilla essence
- Prepare 2 eggs
- Get 1 1/4 cups buttermilk
- Prepare Prepare the following at least 24 hours in advance for best results
- Get 1 1/2 cup mixture of red, cherries, green cherries, orange peel, dry peel, raisins mixed with juice of one orange. Drain before using
Just mildly sweet they re an ideal foundation for sweet frosting. The cornstarch acts as cake flour would making these very light and fluffy with a tender crumb. They are quite simply above criticism. In a large saucepan, bring water and raisins to a boil.
Instructions to make Spiced Cake/Cupcakes #Christmas Baking Contest:
- In a bowl stir together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. This is the dry mixture.
- In another bowl, beat butter and shortening with an electric mixer or by hand.
- Add sugar and vanilla and beat till combined.
- Add eggs one at a time. Beat well after each.
- Add some dry mixture and beat. Add some buttermilk and beat. Do this till all the dry mixture and buttermilk is incorporated into the batter.
- You are welcome to forgo this addition if you wish. The cake is still great without this added step. Add a cup of fruit mixture. Fold gently into the batter. Reserve half a cup of the fruit mixture to sprinkle on top of each cupcake. Pour into cupcake pan. I filled them a little less than half way. Sprinkle fruit mixture and you're ready to bake! Bake at 180 for 15 minutes. For cakes, grease your pan, pour batter and bake at 180 for 35 minutes. Keep checking for doneness at the 30 minute mark.
- They turned out well! Very moist! The fruits really make this recipe special. Decorate the cupcakes as desired. I used a simple vanilla frosting and added sprinkles to make it festive!
Remove from heat and cool to room temperature (do not drain). I need to share this recipe for Spiced Cupcakes with Vanilla Buttercream. The recipe originally came from Food Network Magazine. Spice Cupcakes are an easy homemade cupcake recipe using traditional fall spices of cinnamon, ginger and allspice in a buttery brown sugar cake batter. These cupcakes bake up soft and moist, perfect for a rich cream cheese frosting.
So that is going to wrap this up for this special food spiced cake/cupcakes #christmas baking contest recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
