What can I do with this Chicken?
What can I do with this Chicken?

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, what can i do with this chicken?. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

What can I do with this Chicken? is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. What can I do with this Chicken? is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make What can I do with this Chicken?:
  1. Take 1 kg chicken thighs
  2. Make ready 2 garlic cloves, crushed
  3. Take 3 spring onions, chopped
  4. Take 1 red pepper, sliced
  5. Prepare 2 tbs sun-dried tomato
  6. Make ready 2 cups long grain rice, washed
  7. Take 1 pt chicken stock
  8. Take pinch safforon
  9. Prepare 1 tsp black pepper
  10. Take 1 tsp sumac
  11. Make ready 1/2 tsp chilli flakes
  12. Make ready salt and pepper
  13. Take It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below
Steps to make What can I do with this Chicken?:
  1. Prep the spring onions, garlic, peppers and sun-dried tomatoes
  2. Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
  3. Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
  4. Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
  5. Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
  6. Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.

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