Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pot roast in a slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef Pot Roast in a Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Pot Roast in a Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Take Chuck Roast
- Make ready Knorr Vegetable Soup Mix
- Make ready beef stock
- Make ready Granulated Garlic
- Take salt
- Prepare ground black pepper
Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then.
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.
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