Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna and white bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Simple tuna and white bean salad, a classic combination and so easy to make!
Tuna and White Bean Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna and White Bean Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna and white bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Salad:
- Prepare 400 g Cannellini Beans
- Take 300 g Albacore Tuna
- Make ready 10 Anchovies
- Get 1 Red Onion
- Make ready 450 g Jar Roasted Red & Yellow Peppers
- Take 250 g Cherry Tomatoes
- Take 100 g Black Olives
- Make ready 50 g Parsley
- Prepare 1 tbsp Garlic Puree
- Make ready 2 tbsp Olive Oil
- Make ready 1 Juice of Lemon
- Take 1 tbsp Balsamic Vinegar
- Get #MyCookbook
White Bean Tuna Salad White Bean Tuna Salad. How to Make Tuscan White Bean Salad. Simply combine the arugula, white beans, tuna, tomatoes, olives, and red onion in a large bowl. Drizzle with olive oil and squeeze some lemon juice on top.
Steps to make Tuna and White Bean Salad:
- Chop onion and place in a bowl and add olive oil, balsamic and garlic purée.
- Chop peppers and slice tomatoes into quarters and olives into halves and add to mix.
- Add cannellini beans together with flaked tuna and finely sliced anchovies.
- Finally add juice of lemon and parsley and enjoy.
Toss to combine, then top with crumbled feta and season to your liking. Can I Use Another Leafy Green? Top spinach with bean and tuna mixture and serve with bread. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard.
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