Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brandy and maple pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brandy and Maple Pulled Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
Maple pulled pork is slightly different than traditional pulled pork; with subtle maple flavors, a touch of chili powder, and tangy apple cider vinegar. Pulled Pork is a go to slow cooker recipe for a lot of people I know, and I even know some people that only use their slow cooker for pulled pork (I Instead of BBQ sauce, we are using maple syrup. I used a pork shoulder roast, onion, garlic and some seasoning.
To begin with this recipe, we have to first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Get Pork shoulder
- Prepare Olive Oil
- Make ready Buffelsfontein Brandewyn, or the best brandy you can find
- Get Steers Barbeque Sauce
- Get Real Maple Syrup
- Take crushed Garlic
Rich & salty, with just enough sweet to make you crave it nightly Add the pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, salt, Worcestershire sauce, and maple extract. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England.
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
Time is the secret to this delicious pulled-pork wrap, the maple & mustard marinade gives succulent meat. Pat dry with kitchen paper and transfer to a roasting tin. For the marinade, whizz the chillies, garlic, sugar, maple syrup, ginger, mustard, thyme. Since pork and beans is a natural combination I decided to try combining the two. Needless to say, the boy was very pleased.
So that is going to wrap it up with this exceptional food brandy and maple pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
