Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best chocolate chip cookies ever. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Chocolate Chip Cookies Ever is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best Chocolate Chip Cookies Ever is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Make ready 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Get 3/4 cup dark brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 2 tsp. vanilla extract
- Make ready 1 large egg, at room temperature
- Make ready 2 cups all purpose flour
- Take 2 tsp. cornstarch
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 1/4 cup semi-sweet chocolate chips
Instructions to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
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