Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
Cauliflower Gratin is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower gratin using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gratin:
- Get FOR CAULIFLOWER
- Get cauliflower, cut into pieces
- Make ready shallot, chopped
- Prepare garlic, minced
- Prepare chicken broth
- Prepare tablesoon melted butter
- Make ready tablesoons sour cream
- Make ready heavy cream
- Make ready fresh lemon juice
- Take cajun seasoning
- Get black pepper and salt to taste
- Get hot sauce such as franks red hot sauce
- Make ready sharp cheddar cheese, shredded
- Prepare pepperoni, chopped
- Prepare FOR TOPPING
- Take fresh grated rpmano cheese
- Take sharp cheddar cheese, shredded
- Get green onion, sliced
- Make ready cherry tomatos, sliced
- Prepare italian seasoning spice mix
- Take pepperoni
Meanwhile, in a large skillet, heat butter over medium heat. Add cauliflower, and cook just until crisp-tender. Season lightly with white pepper and sprinkle all the cheeses over. The first step in making cauliflower gratin is to steam the cauliflower until a fork inserts easily into a cauliflower floret.
Steps to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good!
So that is going to wrap this up with this special food cauliflower gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
