Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pancake and waffle mix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tip for this easy waffle mix or homemade pancake mix: Write the instructions on the storage bag with the dry ingredients. You will never be without the directions and it is so convenient. Feel free to substitute gluten free flour.
Homemade pancake and waffle mix is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade pancake and waffle mix is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle mix:
- Prepare 4 cups all purpose flour
- Make ready 3 tablespoons baking powder
- Prepare 2 teaspoons baking soda
- Get 1 teaspoon salt
- Prepare 3 tablespoons sugar
Store in a cool, dry place for up to one year. This is hands down the BEST Homemade Pancake Mix from scratch that makes delightfully fluffy, light pancakes with a hint of sweetness that taste so much better than what you get with store-bought instant pancake mixes. BUT, even better, this same mix also doubles up as a Homemade Waffle Mix to give you perfectly crispy, super light, scrumptious waffles too! 🙂 The great pancake/waffle tradition of my childhood can once again be enjoyed and passed down thanks to this homemade pancake and waffle mix. Pre-mixed pancake and waffle mix is probably not life-changing, but on busy mornings when trying to put food in the hungry mouths of your little ones, a mix like this can mean the difference between a warm meal and a bowl of cold cereal.
Instructions to make Homemade pancake and waffle mix:
- Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
- Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
- To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
- Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.
- To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.
Mix all dry ingredients into a large bowl. You can forget that it's a waffle mix. How to Make Pancakes from Scratch. What if both the pancake and waffle mix run out? It's super easy to make your own pancake batter from scratch.
So that’s going to wrap it up for this exceptional food homemade pancake and waffle mix recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
