Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Coleslaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Get 2 large Onions
- Make ready 200 Grams Carrots
- Take Cup Sweetcorn (fresh or frozen)
- Prepare Cup Peas (fresh or frozen)
- Make ready Cup Mixed Sweet Peppers(Fresh /Frozen)
- Make ready 600 Grams Mayonnaise (Heinz is best!)
- Take Black Pepper
Steps to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that is going to wrap it up for this special food homemade coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
