Sig's antipasti Testaroli
Sig's antipasti Testaroli

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sig's antipasti testaroli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's antipasti Testaroli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's antipasti Testaroli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's antipasti Testaroli:
  1. Make ready 100 grams Italien pizza flour type00
  2. Make ready 100 grams plain flour
  3. Prepare 300 ml water
  4. Make ready 1 pinch salt
  5. Get for filling
  6. Make ready 12 anchovy filets in oil
  7. Prepare 40 grams smoked pancetta or bacon( use vegetarian if you like)
  8. Take 20 leaf of spinach, washed
  9. Make ready for vinaigrette
  10. Get 1 bunch of parsley, finely chopped
  11. Make ready 1 tsp Dijon mustard
  12. Prepare 45 ml best olive oil
  13. Get 15 ml best balsamic vinegar
  14. Make ready 1 pinch salt
Steps to make Sig's antipasti Testaroli:
  1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
  2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
  3. Mix all ingredients for vinaigrette until creamy.
  4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
  5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.

So that is going to wrap this up with this exceptional food sig's antipasti testaroli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!