Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal raisin skillet cookie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Raisin Skillet Cookie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Want To Learn How To Make Oatmeal Cookies? Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Get 1 Cup Flour
- Make ready 1 Cup Brown Sugar
- Prepare 1/2 Cup Granulated Sugar
- Make ready 1 1/2 Cups Flour
- Take 3 Cups Oats
- Get 2 Sticks Butter
- Prepare 2 eggs
- Get 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Make ready 1 Tsp. Baking Soda
- Make ready Dash Cinnamon
- Get Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso.
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.
So that’s going to wrap this up with this exceptional food oatmeal raisin skillet cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
