Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini cookie sundae cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mini cookie sundae cups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini cookie sundae cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini cookie sundae cups:
- Get 1 package refrigerated break apart sugar cookies
- Take As needed Cooking spray
- Prepare To taste Ice cream of your choice
- Get To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream
Mini Individual Chocolate Chip Cookie Sundae (Pizookie) made with caramel chocolate chip cookie dough, cooked until golden brown and topped with ice cream.. This isn't a cakey chocolate chip cookie. These poppable treats are so cute, absolutely delicious, and couldn't be easier to make! And with only five ingredients, these might just be your newest dessert addiction..
Instructions to make Mini cookie sundae cups:
- Preheat oven to 350. Spray a muffin pan with cooking spray.
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
- Put as many scoops of ice cream in them as you want and add on the toppings!
Crunchy toppings such as chopped nuts, sprinkles, crumbled Heath bar, crushed Oreos and mini chocolate chips. Cookies and candies are a must! There are even mini fudge stripes cookies, Reeses Pieces, M&M's, gummy worms, and mini peanut butter cups on this board. And don't forget the whipped cream and maraschino cherries! Loosen bottom edges of cookies from pan using small spatula.
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