Chana Madra (Chickpea yogurt gravy)
Chana Madra (Chickpea yogurt gravy)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chana madra (chickpea yogurt gravy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chana Madra (Chickpea yogurt gravy) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chana Madra (Chickpea yogurt gravy) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chana madra (chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Madra (Chickpea yogurt gravy):
  1. Get 1 -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
  2. Prepare 1 -cup curd (fresh thick one is best)
  3. Take 2 - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
  4. Get pinch Hing
  5. Make ready 1 tsp Jeera
  6. Make ready Dry spices
  7. Get as needed 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
  8. Get 1 tsp Dry spicy powder
  9. Make ready 1/4 - teaspoon turmeric powder
  10. Prepare 1/2 - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
  11. Prepare 1 - teaspoon coriander powder
  12. Take to taste Salt
  13. Take as needed ghee/oil
Steps to make Chana Madra (Chickpea yogurt gravy):
  1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
  2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
  3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
  4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
  5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
  6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
  7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
  8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian

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