Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer)
Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's oma's dutch advocaat(eggnog/eier likoer). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's oma's dutch advocaat(eggnog/eier likoer) using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer):
  1. Prepare 10 small egg yolk
  2. Get 1 egg white
  3. Get 250 ml evaporated milk
  4. Take 275 ml best gin,or a bit more
  5. Make ready 1 vanilla bean
  6. Make ready 225 grams caster sugar
Steps to make Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer):
  1. Mix all ingredients well together,only use the seeds from vanilla bean,keep bean for decorating if you like,until sugar is dissolved. Get a large pan with boiling water and add a smaller pan so that it is very close to water but does not touch it.Pour mixture into small pan and stir until your desired thickness is achived.I thicken mine so that I can eat it with a spoon or still drink it. I love mine over coffee icecream.

So that’s going to wrap it up with this exceptional food sig's oma's dutch advocaat(eggnog/eier likoer) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!