Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my beef and veg teryaki stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Beef and Veg Teryaki Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Beef and Veg Teryaki Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Take Sauce
- Prepare 1/4 cup Soy sauce
- Get 1/2 cup water
- Take 1/4 cup Brown sugar
- Take 2 tsp grated Ginger
- Prepare 2 tsp crushed Garlic
- Prepare 1 tbls honey
- Take 1 tsp sesame oil toasted
- Get 1 tsp Cornflour
- Prepare For The Stir Fry
- Get 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Get 3 Cups mix veg, Green beans and Bell peppers
- Take to taste Salt n pepper
- Take 1 tbls Veg Oil
- Get Garnish (optional) toasted sesame seeds and spring onion
Instructions to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
So that is going to wrap it up for this exceptional food my beef and veg teryaki stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!