Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's chickpea, blueberry and tomato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
sig's Chickpea, Blueberry and Tomato Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. sig's Chickpea, Blueberry and Tomato Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sig's chickpea, blueberry and tomato salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:
- Get 2 can best chickpeas rinsed and drained
- Prepare 1 large clove of garlic , crushed and mashed into paste with a little salt
- Make ready 1/2 large green,orange or red chilli, chopped very finely
- Prepare 1/2 red onion chopped finely
- Take 1 tbsp lemon juice
- Make ready 1 tbsp rasberry or red wine vinegar
- Take 4 tbsp olive oil
- Make ready 4 best tomatoes, seeded, cut into bite-size pieces
- Get 6 white or green tinned asparagus, cut into small pieces tips removed,
- Make ready 1 bunch each (small) coriander and mint chopped finely
- Take 2 good handfuls of blueberries
Instructions to make sig's Chickpea, Blueberry and Tomato Salad:
- put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
- mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.
So that is going to wrap it up for this special food sig's chickpea, blueberry and tomato salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!