Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Mince Meat Filling in Baking Supplies on Amazon. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.
Mincemeat is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mincemeat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat:
- Get apple, very finely diced
- Prepare butter (or vegan shortening)
- Prepare Thompson raisins
- Make ready golden raisins
- Make ready currants
- Make ready brown sugar
- Take orange marmalade (I use dark)
- Make ready mixed citrus peel
- Prepare citron peel
- Prepare slivered almonds
- Take cinnamon
- Make ready ground cloves
- Prepare ground cardamom
- Get ground allspice
- Make ready brandy or rum
Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. Mincemeat definition is - minced meat. How to use mincemeat in a sentence. I copied this from The Virginia Housewife by Mary Randolph many, many years ago.
Instructions to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the cheapest, fattiest burger I could find in place of the beef amd suet. I also use a pound of mixed candied fruit instead of the citron and peel. Supposedly this can be processed in a water bath.
So that is going to wrap it up for this special food mincemeat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
