Uncle Paul's Famous Chicken Pot Pie
Uncle Paul's Famous Chicken Pot Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, uncle paul's famous chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. Today, at either of Paul's two Cobb County locations, there aren't any tables or catering menus in sight. Uncle Paul's Famous Chicken Pot Pie The first time we had this classic pie, was when Casey was born, and nothing has been more comforting since.

Uncle Paul's Famous Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Uncle Paul's Famous Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
  1. Make ready Pillsbury Pie Crusts, 2 count
  2. Prepare 1/3 cup butter
  3. Take 1/3 cup flour
  4. Make ready 1/3 cup chopped onion
  5. Prepare 1/2 tsp salt
  6. Take 1/4 tsp pepper
  7. Take 1 3/4 cup chicken broth
  8. Prepare 2/3 cup heavy cream
  9. Take 2 cups diced rotisserie chicken
  10. Make ready 10 oz frozen peas and carrots
  11. Take 1 can DelMonte diced potatoes
  12. Take Deep dish pie pan

It is perfectly and simply seasoned with thyme, salt and pepper. And a little flour and cream help thicken the sauce and make a wonderfully rich filling that isn't overly heavy. These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry. Paul shows you how easy it is.

Steps to make Uncle Paul's Famous Chicken Pot Pie:
  1. Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
  2. Stir in vegetables, potatoes and chicken.
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
  4. Bake at 425 degrees for 35 minutes, or until crust is golden.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate. I brushed the top of the dough with egg white and it came out so wonderful! I will be making this again and again.

So that is going to wrap this up for this exceptional food uncle paul's famous chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!