Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp po' boy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cajun Shrimp Po' Boy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Po' Boy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Prepare 1 Brioche Sub (60 grams is ideal)
- Make ready 1/8 Iceberg Lettuce
- Prepare 1 Large Fresh Tomato (On Vine Is Best)
- Get 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Make ready 1/4 White Cabbage
- Take 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Prepare 1 Bunch Corriander
- Make ready 1 1/2 Cup Mayonaise
- Get 1/4 Cup Djon Mustard
- Get 1 Tbsp Paprika
- Take 100 Grams Cajun Seasoning
- Prepare 2 Tsp Horse Radish
- Make ready 1 Tsp Pickle Juice
- Prepare 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Get 1 Clove Crushed Garlic
- Get 250 Ml Buttermilk
- Make ready 200 Grams Flour
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
So that is going to wrap it up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
