Beef Pad Thai
Beef Pad Thai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pad Thai is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Pad Thai is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To get started with this recipe, we must first prepare a few components. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pad Thai:
  1. Take 200 gram pad thai rice noodles
  2. Take 2 tablespoon lime juice
  3. Prepare 2 tablespoon fish sauce
  4. Prepare 1 tablespoon tomato sauce
  5. Make ready 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Make ready 500 gram beef eye fillet steak, cut into thin strips
  8. Take 1 onion, thinly sliced
  9. Make ready 1 carrot, thinly sliced
  10. Make ready 3 spring onion, diagonally sliced
  11. Get 2 cloves garlic, crushed
  12. Take 1 cup been sprout, trimmed
  13. Take 1/2 cup coriander, chopped
  14. Get 2 red chilli sliced
  15. Make ready 2 egg, whisked
  16. Take Roasted peanut for served

Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

Instructions to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

Chinese and Thai take-out come together in this delicious pad Thai. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is Use leftovers for Beef Rendang !

So that’s going to wrap this up with this exceptional food beef pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!