Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gooseberry and apple crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
Gooseberry and apple crumble is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gooseberry and apple crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Get 250 g gooseberrys
- Make ready 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Make ready 1 tsp cinnamon
- Take Crumble topping
- Get 300 g plain flour
- Make ready 200 g rolled oats
- Get 170 g unsalted butter
- Get 100 g golden caster sugar (plus a little extra to sprinkle on top)
Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Summary: Light,healthy and low fat crumble for two. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple.
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