Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef with pak choi and ginger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef with Pak Choi and Ginger is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Prepare 200 g thin beef steak
- Get 2 pak choi
- Make ready 2.5 cm fresh ginger
- Prepare 1 tbsp dark soy sauce
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that is going to wrap it up for this special food beef with pak choi and ginger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
