Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast pot pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Breakfast Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Breakfast Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pot Pie:
- Make ready Crust—–
- Prepare 2 cups self-rising flour
- Get 1/8 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Get 1 cup evaporated milk
- Make ready as needed flour to knead the crust
- Make ready Gravy—–
- Get 1/2 pound bulk sausage
- Make ready 1/2 stickbutter
- Take 1/4 cup flour
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1-1/2 cup evaporated milk
- Take Country Style Potatoes—–
- Get 2 cups diced potatoes
- Get 1/2 teaspoon seasoned salt
- Take 3 tablespoons extra virgin olive oil
- Get 1/4 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take 1/4 cup diced onions
- Make ready Eggs—–
- Make ready 9 large eggs beaten
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Make ready Cheesy Sausage—–
- Prepare 1/2 pound bulk sausage
- Take 1 cup extra sharp cheddar cheese crumbled
- Get Grits—-
- Make ready 1 cup grits
- Make ready 4 cup water
- Get 1/2 teaspoon salt
- Prepare 1 cup extra sharp cheddar cheese, shredded
- Prepare 1/2 stick butter
- Get Topping—-
- Make ready 1/2 pound Bacon
Try a Sausage & Gravy Pot Pie from Banquet for breakfast. Place scrambled eggs in the pie plate on top of the crust. A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
Steps to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
A feature on Great Day SA, this Pioneer recipe is a homemade classic and start your morning off right with this easy to make meal But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish. Pot Pies These savory pot pies are wrapped in a flaky, made-from-scratch crust and filled with your favorite comfort-food flavors. And don't forget to enjoy the real fruit in our delicious dessert pies.
So that’s going to wrap this up for this exceptional food breakfast pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
