Fiery Beef Bulgogi Spaghetti
Fiery Beef Bulgogi Spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fiery beef bulgogi spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Fiery Beef Bulgogi Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fiery Beef Bulgogi Spaghetti is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
  1. Take 2 servings Spaghetti
  2. Get 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
  3. Take 1/2 Onion
  4. Get 1/4 Green Capsicum
  5. Make ready 150 g Shimeji *OR other Asian Mushrooms
  6. Take *Note: These vegetables can be other vegetables of your choice
  7. Take 1-2 teaspoons Sesame Oil
  8. Make ready <Sauce>
  9. Take 1 clove Garlic *grated
  10. Take 1 tablespoon Sugar
  11. Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
  12. Take 1 tablespoon Mirin
  13. Get 2 tablespoons Soy Sauce

Pair with a Fizzy Lime SODArita. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Heat a dash of oil in a frying pan and cook the onion until it begins to While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions.

Steps to make Fiery Beef Bulgogi Spaghetti:
  1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
  2. Start cooking Spaghetti in boiling salted water according to the instruction.
  3. In a small bowl, combine all the sauce ingredients.
  4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
  5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

Garnish with shaved Parmesan cheese and basil if wished. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there. Thank goodness for modern technology that makes it easy to look up for recipes online. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef.

So that’s going to wrap this up for this exceptional food fiery beef bulgogi spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!