Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawns with dry fenugreek leaves. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawns with dry fenugreek leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawns with dry fenugreek leaves is something that I have loved my entire life.
Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan.
To begin with this recipe, we must prepare a few components. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Get Half kg prawns
- Take 1 tsp cumin seeds
- Prepare 1 big onion
- Make ready 2 tomatoes
- Make ready 4 green chillies
- Prepare 3 tbsn dry fenugreek leaves
- Prepare 2 tbsp ginger garlic & chilli paste
- Get 2 tbsn oil
- Take 1 tsp salt
- Prepare 1 tbsn chilli powder
- Get 1 tsp turmeric
- Get 1 pinch garam masala powder
Your delicious Methi Prawns Masala is ready. Add the onions and fry on medium flame till they turn golden brown. Now add the prawns and cook for another. In this prawns curry recipe, I am combining two of my favourite ingredients - prawns and methi.
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
In fact, my prawns with spring onions and fenugreek leaves is loaded with greens, as is obvious. And not only do these greens make the curry more yummy, but also makes them more healthy. After a few seconds, add the tumeric, dried fenugreek leaves and chilli powder. Finely chop the coriander leaves and stalks. Season with a pinch of salt and.
So that’s going to wrap this up for this special food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
