The BEST Chocolate Chip/Chunk Cookies EVER!!!
The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I have loved my whole life.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate.

To get started with this recipe, we have to first prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Make ready 2 1/4 cup flour
  2. Get 1 tsp baking soda
  3. Get 1 tsp salt
  4. Get 1 cup butter, softened
  5. Prepare 3/4 cup packed brown sugar
  6. Get 3/4 cup white sugar
  7. Get 1 1/4 tsp vanilla extract
  8. Get 2 large eggs, room temp (but totally ok if cold)
  9. Prepare 1.5-2 cups semi sweet chocolate chips

These easy Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. The best part of this recipe is that these cookies taste so much like traditional chocolate chip Chocolate chunks would also be delicious in these cookies! The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. Hands down the best chocolate chip recipe ever!

Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
  3. Add your eggs one at a time, mix to combine.
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
  5. Using a spoon or spatula, mix in your chocolate chips.
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

I sat wondering between the creating process yesterday and the baking today how the hell does sea salt work in this? I know, everybody says that, but I really mean it. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case. The best chocolae chip cookies loaded with variety of chocolate and oats like Chick-fil-A cookies!

So that is going to wrap this up with this exceptional food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!