Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cameroon: suja. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cameroon: suja is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cameroon: suja is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cameroon: suja using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cameroon: suja:
- Take 500 g thin cut steak
- Get 1 tbsp paprika
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tsp cayenne or chilli powder
- Get 1 stock cube
- Get 1 good grind of black pepper
- Take 1 good grind of salt
- Take 1 tbsp vegetable oil
- Take 50 g ground nuts of your choice (I used cashews)
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Steps to make Cameroon: suja:
- Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
- Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
- Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
- Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.
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