Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chops chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chef Kevin from the Pavillion Hotel shares his chops chutney recipe. Chutney Mayo Pork Chops A comforting and DELICIOUS dinner idea that the whole family will LOVE! Pork chops are one of the most versatile main courses out there and this recipe certainly proves it.
Chops chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chops chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chops chutney using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chops chutney:
- Take Chops
- Take Best end and loin chops
- Take BBQ & masala marinade from United Butchery or use what you have
- Take Tomato chutney
- Prepare 1 onion, chopped
- Get Oil
- Make ready 1/2 tsp jeera or cumin seeds
- Prepare leaves Curry
- Prepare 2 garlic cloves, sliced
- Make ready 2 green chillies, chopped (adjust according to your preference)
- Prepare 1/4 tsp turmeric
- Prepare 1.5 tsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin or jeera powder
- Make ready 1/2 tsp salt
- Take 2 tsp tomato paste
- Get 1 tomato, chopped
- Prepare 1/4 can tomato and onion mix
- Prepare Water
Serve it with snacks Just roast the peanuts until aromatic and golden. Used Rosella chutney as suggested and keens curry powder and keens mustard powder. Followed the recipe except used pork loin chops instead.. Apple Chutney recipe: Try this Boneless Pork Chops with Apple Chutney recipe, or contribute your own.
Steps to make Chops chutney:
- Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else
- Put in a pan with water and let it cook - No need to add oil as it will fry in it's own fat - Cook it till meat gets soft and it's fried nicely
- Make the tomato chutney in another pan
- Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown.
- Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary.
- Add one chopped tomato and 1/4 can tomato and onion mix - Add a little water. Close the lid and let it simmer.
- At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer
- Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy.
- If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty).
- Garnish with coriander and serve with roti or fresh white bread
Sprinkle salt and pepper on both sides of pork chops; add to skillet. A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to. Our easy pork chops are cooked with a tasty chutney sauce in the skillet or electric skillet. Bring a touch of Indian flair to your table with this recipe garnished with a flavorful fruit chutney.
So that is going to wrap this up with this exceptional food chops chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
