Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Lotus cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lotus cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Get lotus cookies
- Take melted butter
- Make ready For filling
- Get heavy cream
- Take cream cheese
- Take lotus spread
- Take gelatin
- Take Condensed milk or powder sugar
- Make ready For topping
- Make ready _5 tbsp melted biscoff spread
To make the Lotus Biscoff cheesecake filling, place the cream cheese, Lotus Biscoff Spread (melted in the microwave), and caster into a large mixing bowl. Mix the ingredients with a wooden spoon or with an electric mixer, until they are all fully incorporated, do not over mix as this will create too much air in the mixture and will cause your. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth).
So that is going to wrap it up with this special food lotus cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
