Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry ice cream pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Strawberry Ice Cream Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Ice Cream Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Get Filling
- Get frozen strawberries in juice (partially thawed)
- Take sugar
- Prepare unbeatened egg white
- Make ready fresh lemon juice
- Take heavy whipping cream
- Take Crust
- Prepare butter (softened)
- Get sugar
- Make ready flour
Strawberry Ice Cream Pie is a simple dessert made with a graham cracker crust, hot fudge and strawberry ice cream. This ice cream pie recipe comes together quick with just a few ingredients. All opinions are mine alone. #SimpleGoodness #CollectiveBias. Strawberries and Ice Cream Pie is an easy strawberry ice cream pie made with fresh strawberries, ice cream, and a graham cracker crust.
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
It makes a great spring dessert recipe! This Strawberry Lemonade Ice Cream Pie is an easy summer dessert the whole family will love! It's wonderfully fruity, refreshingly tangy, and simple to throw together using just a few ingredients! You can make this even easier by using a store-bought graham cracker crust—see the Note below for that adjustment. The eye-catching pie has a big strawberry flavor and extra richness from ice cream. —Dixie Terry, Goreville, Illinois.
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