Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower tikka masala recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Tikka Masala Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower Tikka Masala Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Tikka Masala Recipe:
- Take For Cauliflower Tikka-
- Make ready 200 gms cauliflower cut into large floaters
- Prepare 3 tbsp hung curd
- Take 2 tbsp chickpea four (besan or corn flour)
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Take 1/2 tsp dry mango powder
- Make ready to taste salt
- Prepare 1 tbsp oil (mustard oil will give best result)
- Prepare 1/2 lemon juice
- Make ready For Masala Gravy-
- Get 2 cups tomato puree
- Make ready 1 cup finely chopped onion
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 bay leaf
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp sugar
- Get 1/2 cup cashew paste
- Make ready 1/2 cup water
- Take 1 tsp dry fenugreek leaves (kasuri methi)
Instructions to make Cauliflower Tikka Masala Recipe:
- A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
- Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
- Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
- For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
- Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
- 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
- Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
- Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.
So that is going to wrap this up for this special food cauliflower tikka masala recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
