Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turnip au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic.
Turnip Au Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turnip Au Gratin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Take turnip roots
- Prepare Colby jack cheese
- Make ready can of evaporated milk
- Get ground black pepper
- Get :2 teaspoon salt
- Get large eggs
- Take grated parmesan cheese
The nuttiness of gruyere is so good with turnips. Flavored […] Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower. Place a layer of bread on the bottom of the casserole dish.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Place parsnips and turnips in a large saucepan; cover with water. Keto turnip gratin is a keto swap for potatoes. Thin slices of turnips are baked in a rich cheese sauce until tender in this keto side dish.
So that is going to wrap it up for this special food turnip au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
