Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese beef stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Beef Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Beef Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Stir Fry:
- Take 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Take 1 Tablespoon butter (for rice)
- Take 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Get 500 g Beef (I used minute steaks, they come out more tender)
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap it up for this exceptional food chinese beef stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
