Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pot roast infused with pear!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Pot Roast infused with Pear! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Pot Roast infused with Pear! is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pot roast infused with pear! using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast infused with Pear!:
- Prepare Beef roast
- Make ready small can rotel
- Take small red potatoes,cubed
- Prepare onion sliced
- Prepare bacon
- Get add your seasonings for taste
- Prepare Worcestershire
- Get liquid smoke
- Prepare garlic clove
- Get pears
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Instructions to make Beef Pot Roast infused with Pear!:
- Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
- Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
- Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
- Cook on high for 8hrs
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label. I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. – a recipe that allows one to savor the flavor of the beef.
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