Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin Mushroom Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Pumpkin Mushroom Soup is something that I’ve loved my entire life.
How To Make Creamy Mushroom Soup. Finely chop and gently fry the onion in the butter for a few minutes until soft. I whizz mine up for a couple of seconds in the food processor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Get pumpkin
- Prepare mushrooms
- Make ready coconut milk cream
- Prepare ginger
- Get fish stock/seasoning
- Make ready garlic and onion powder
- Get Salt and pepper
- Make ready Some water
This pumpkin soup is creamy and comforting, but also has enough spice to be interesting. The half and half cuts the fat and calories. It is a healthier recipe than traditional pumpkin bisques you may find—instead of heavy cream, this version uses half and half, cutting down the fat and calories. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short.
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
I love your homemade creamy mushroom soup. I remember the canned ones I enjoyed as a kid and boy, this is quite the upgrade! Who doesn't love a delicious bowl of creamy mushroom soup? This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and kissed with a touch of cream at the very end for just a hint of richness. A classic, super easy pumpkin soup that's fast to make.
So that’s going to wrap this up with this special food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
