Pumpkin Soup
Pumpkin Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready Pumpkin
  2. Get Cream cheese
  3. Take Salt (optional)
  4. Get Herbs (optional)

Watch how to make the best pumpkin soup in this short recipe video! Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin.

Steps to make Pumpkin Soup:
  1. Boil pumpkin and blend.
  2. Add cream cheese and blend.
  3. Season with salt.
  4. 🤤

Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall.

So that is going to wrap it up for this special food pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!