Roasted pumpkin soup
Roasted pumpkin soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted pumpkin soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted pumpkin soup is something which I have loved my whole life.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

To begin with this recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin soup:
  1. Make ready pumpkin
  2. Make ready medium sized carrot
  3. Get Medium onion
  4. Take garlic
  5. Take coconut milk
  6. Prepare heavy cream
  7. Make ready flour
  8. Prepare thyme
  9. Take Whole spice
  10. Get nutmeg
  11. Make ready Bacon (optional)
  12. Get Croutons
  13. Make ready Salt

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe.

Instructions to make Roasted pumpkin soup:
  1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
  2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
  3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
  4. Pour it in a pot to cook some more.
  5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree.

So that is going to wrap this up for this special food roasted pumpkin soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!