The Best Aloo Tikki Chaat
The Best Aloo Tikki Chaat

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the best aloo tikki chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best Aloo Tikki Chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. The Best Aloo Tikki Chaat is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make The Best Aloo Tikki Chaat:
  1. Prepare FOR ALOO TIKKI:
  2. Take 3 boiled potato, peeled & mashed
  3. Take 1 tsp red chilli powder
  4. Take 1 tsp turmeric powder
  5. Get 2 tbsp corn flour
  6. Prepare 1/2 tsp garam masala
  7. Get 1/2 tsp pani puru chaat powder
  8. Prepare 2-3 tsp oil, for roasting
  9. Take to taste salt
  10. Make ready 1/2 tsp ginger-garlic paste
  11. Take FOR CHAAT per serving:
  12. Make ready 2 tbsp yogurt
  13. Make ready 1 tbsp green chutney
  14. Take 1 tbsp tamarind chutney
  15. Get pinch red chilli powder
  16. Get pinch salt
  17. Prepare 1 tbsp onion, finely chopped
  18. Prepare 1 tbsp tomato, finely chopped
  19. Make ready handful sev, fine
  20. Get pinch cumin powder
  21. Get pinch chaat masala
  22. Get leaves few coriander
Steps to make The Best Aloo Tikki Chaat:
  1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

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