Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage bacon and egg casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrambled Egg Casserole with Sausage and BaconFood Fitness Life Love. Bacon and Sausage Brunch CasseroleSimply Made Recipes. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety.
Sausage bacon and egg casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage bacon and egg casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage bacon and egg casserole:
- Prepare Italian sausage links, casings removed
- Make ready bacon
- Prepare eggs
- Take Milk
- Get Shredded cheddar cheese
- Get green onions, chopped
- Prepare Salt and pepper
Skinny Hash Browns, Bacon and Eggs Breakfast Casserole, ingredients: Olive oil cooking. This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. swap the sausage for bacon or ham swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese!
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
I can't wait for you to make this breakfast casserole and for you to fall in love with it, just like I. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! The perfect way to start off your morning!! How to Make Sausage Egg Breakfast Casserole. This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot!
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