Rajasthani Panchmel dal
Rajasthani Panchmel dal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rajasthani panchmel dal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Panchmel dal is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rajasthani Panchmel dal is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Panchmel dal:
  1. Take 1 cup - mix lentils
  2. Get 2 Tomtoes - finally chopped
  3. Take 2 Green chilies - slit cut
  4. Take 1 inch - Ginger
  5. Take 2 - Bay leaves
  6. Make ready 2 - dried red chilles
  7. Get 1/2 tsp - cumin seeds
  8. Make ready 1 tsp - coriander powder
  9. Make ready 1 tsp red chili Powder/as required
  10. Get 1 tsp - Tumeric powder
  11. Get 1/4 - asafoetida
  12. Get 1 tsp - garam masala powder
  13. Get 1 tsp - amchur Powder
  14. Get 1 tbsp - lemon juice
  15. Prepare 1 Pinch - sugar (optional)
  16. Make ready to taste Salt
  17. Take Ghee /oil cooking
Instructions to make Rajasthani Panchmel dal:
  1. All soaking the Dal's in a bowl filled with water for about an hour's.
  2. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft.
  3. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft.
  4. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring.
  5. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves.
  6. Serve hot Rajasthani panchmel dal with beans pulav.

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