Blueberry Plantain Pancakes
Blueberry Plantain Pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry plantain pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Imagine my surprise (and delight) when Sarah at The Paleo Mom shared her egg-free recipe for Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts! I was inspired and knew I had to get plantains to play with in the kitchen. It doesn't get any simpler than this!

Blueberry Plantain Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Plantain Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry plantain pancakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Plantain Pancakes:
  1. Prepare 1 Plantain
  2. Get Dash Cinnamon (optional)
  3. Take 1/4 cup Aquafaba
  4. Make ready 1/3 cup flour
  5. Make ready Blueberries (as much as you like)

It doesn't get any simpler than this! All you need are green plantains, eggs and a pinch of baking powder! In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk.

Instructions to make Blueberry Plantain Pancakes:
  1. Cut plantain up and add cinnamon mash it until smooth
  2. Fry in grapeseed Oil

Stir milk and egg into flour mixture. Just know that when you replace regular fats with medium. Transfer to the baking sheet to drain any excess oil. Repeat with the remaining canola oil and batter until all the batter is used. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast.

So that’s going to wrap this up for this special food blueberry plantain pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!