Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin, sweet potato, carrot, ginger soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that's bursting with flavor! My husband calls this vegan carrot ginger soup "liquid gold soup" because it's the most beautiful and vibrant golden orange color! A sweetly spiced pumpkin soup, perfect for those dark winter nights when you long for more daylight.
Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Make ready Carrots
- Prepare Pumpkin
- Get Onion
- Take Sweet Potato
- Take Ginger Root
- Get Extra Virgin Olive Oil
- Prepare Water
- Prepare Plain Greek Yogurt
- Take Vegetable Broth
- Prepare Salt
- Get Pepper
This soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream, a dairy product Willett discourages due to its high saturated-fat content. This easy sweet potato recipe with carrot and ginger makes for an easy vegetable soup recipe. Carrots and sweet potatoes are rich in vitamin A and beta-carotene, which promotes healthy vision. Add whole grain crackers for fiber and dipping.
Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Chop all raw vegetables into similar sized chunks.
- Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
- Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
- Let cook until all vegetables are thoroughly cooked.
- Purée the mixture with a hand blender.
- Add the yogurt and let cook for additional 10 minutes.
- Enjoy!
- Makes 22 servings of 150g each. be careful of the amount of ginger you add
Heat oil in a large saucepan over medium-high heat. View top rated Sweet potato pumpkin ginger soup recipes with ratings and reviews. Just a quick cooking video of a very simple and quick soup to make. You can use any vegetable you like really. I mostly use root vegetables for my soups, squashes pumpkins, potatoes, ginger, carrot, and so on. ;) I hope you enjoy and try it out!!!
So that’s going to wrap it up with this special food pumpkin, sweet potato, carrot, ginger soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
